fish knifes

A set of high quality, Japanese 440 stainless steel knives: 2 filleting knives (6 and 8 inch) with a specially profiled, soft and super sharp blade for perfect separation of the meat from the bone, a 5 inch boning knife with a serrated edge and a knife sharpener. All knives in the set have a non-slip handle and are packed in a practical case.